It's hardly a Mediterranean food without a little EVOO!
Olive Oil: Olive oil adds a rich texture and creates a smoother pita.Pita recipes very commonly contain a few other ingredients for flavor and texture: Salt: Salt enhances the bread's flavor and tightens gluten strands, making the structure more solid.Baker's Yeast: Though it's not left to proof for long, yeast helps puff up the pita bread and keeps it dense yet soft and fluffy.Water: Simple filtered water builds the mixture into a wet dough, which steams the ingredients as it bakes.Flour: Typically, bakers use all-purpose or whole-wheat flour to base their whole-wheat pita bread recipes.While pita bread recipes vary from kitchen to kitchen, they always start with four base ingredients:
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